“ The oxtails, peas and cabbage and Roy's pork with plantains and steamed spinach were delicious. The portion sizes are huge, enough for leftovers. Great atmosphere, personality and service! ”

“ The food is Amazing here the owner she is so nice you get your food nice and hot reasonable prices they do not disappoint one of my favorite she gives you so much good please go and try and tell her Chanel sent you ”

“ I went in this place last night And I ordered some shrimp and wings The only qualm I had is when I ordered off the menu it "says choice of 2 sides " because it does not specify what food actually gave the actual choice of 2 sides with the meals with no extra charge ! So I wind up accidentally buying 2 sides with my order thinking they came with my order. It just be more specified on the menu. But when I tell you the food is so damn good like omg and you get serious bang for your buck!!!! It's well worth it and at that point I wasn't even tripping about the price after I saw how you much got for the side of fires I'm so serious I highly recommend this place The seasoning,the preparation, the wait time, the environment, the staff. I loved everything about this place !!!!!!! Definitely will be back and I will brings others and spread the word on how good this place is!!!!! New favorite restaurant!!!!!!!! ”

“ I'm back! Here are some much needed photos. This is the Valentine's dinner I needed! These oxtails are so tender and delicious I took one bite and had to remind myself I had brunch cooking in my air fry and to leave it alone until later. Remember they are closed Monday and Tuesday! Very important lol. ”

“ As a person who grew up with West Indian food ( thanks mom and dad ), I feel like I'm a little tougher on Caribbean restaurants because I know how the food is supposed to taste. The food here is authentic and good. My favorite dishes are Red snapper, curry goat, and the curry chicken. Also, the roti skins are top tier which I appreciate because it's impossible to find roti skins in DFW and they sell them individually here. 90 % of the menu is great, but I will say if it's not Caribbean food don't get it. You can get wings everywhere and this is not their specialty so it makes sense to spend your money on the items they do well which is Jamaican and West Indian food. What to get: Curry chicken Red snapper Jerk chicken Roti( they only serve the skins) Mannish water ( goat soup) Jamaica patties Pass on: Wings I will also say just so that people are aware, it does not smell great when you go into the restaurant. I usually have to order my food to go. They've also messed up my order twice, but they show you the food first so you don't leave with the wrong order or missing items and it obviously has not stopped me from coming back repeatedly. ”

“ I've ordered from this place in the past, the food used to be really good but today it was off. First critique, Reggae Wings & Tings should invest in quality takeout plates/bowls. Every time I order takeout from here, the bags/plates are messy. The stew spills everywhere, I ordered plantains the last time and couldn't even eat them. Other than it spilling on the food, it spills outside of the bag. The cleanup is too much. Second, the stew chicken tasted bad today. Im pretty sure the recipe has changed since June of this year or there are new cooks... the stew chicken has a weird sweet smell and taste with no other flavor outside of that. Please go back to the old recipe and/or cooks. The food used to be 5/5 here. I enjoyed it so much the last few times so I'll def give it another try and update the review if it taste better. The portion and prices are also really good! ”

“ In the mood for some island food? Look no further! Thursday night and we were in the mood for some spice and comfort. Enter Reggae Wings & Tings!! This Caribbean eatery in Mesquite is a black owned establishment, that strives to bring good vibes and food to all. The party starts in the parking lot! As you drive up, you are greeted by reggae music that prepares you for all that is inside. The restaurant is decorated with beautiful art that makes you feel like you are peeking into memories of island bliss. The staff is friendly and makes it a point to make you feel like you are part of the family. The menu is full of your typical caribbean favorites. Jerk Chicken, Oxtails, Rice and Peas. All the tings that tickle the senses. Sah and I decide to divide and conquer the menu by sharing. It's a good thing that we did! These people are looking to FEED YOU! Once you leave, be quick to head straight home, because the I'TIS is on the way! The small Jerk Chicken, with Rice & Peas, and Plantains is a meal upmatched! At first, I was a little skepitcal since the chicken was oven baked, but I am here to tell you; THEY DID THAT! The chicken was juicy, spicy, and had the reminiscent char we experienced in Jamaica. The "small" was also dag gone near a HALF CHICKEN! The rice and peas were flavorful, but the plantains? Deep amber and carmarlized, pillows of fried plantain goodness. If you do nothing else, be sure to order these! We also ordered the 6 wings and fries in the Bob Marley flavor. The wings were cooked to perfection, well sauced and just the right amount of spice. The fries were fresh and hot(truly the only way) and in a heaping mound! Served with dipping sauce. Now, the dipping sauce was kind of weird. Similar to a broken ranch, but didn't quite taste like it. Honestly, I can't wait to eat my way through the menu. Island worthy, CHECK IT OUT!! ”

“ Similar to other reviews you will experience some wait time, but depending on what you're getting, it may be worth the wait. I ordered the Jerk Chicken with Rice & Peas and Plantain. The jerk chicken was jerking and giving what it needed to. The rice & peas were a bit underwhelming. It was dry and they forgot to add their gravy (sauce) to it. They gave me some gravy on the side and it made an improvement, but I'm not convinced it's worth trying again. The plantain was ripe and very thick, which was fine because I still got the sweet taste without the sogginess. On to the Beef Patties... Just do it. Flaky, firm (not hard) crust, soft inside and well-seasoned beef. Their patties are definitely one of the best I've had in DFW so yeah. ”